Rome · PASTA
The 15 best pasta tours you can book today, with the price, the length and who each one suits. The first is first for a reason.
Rome near Vatican cooking class for small groups, making handmade pasta and traditional tiramisù with fine wine, Prosecco, and recipes.
“Absolutely loved it! It was fun, friendly and I laughed so much - would definitely do this again, great value for money”
Make ravioli, tortelli, and fettuccine in Rome at Palazzo Grazioli, then eat your pasta with organic Tuscan wine, limoncello, and dessert.
“Guy teaching us Christian was amazing, very friendly and bubbly, so nice, was great at teaching and very patient and funny, joked with everyone, class was so funny, overall an amazing experience”
Make fresh fettuccine in Piazza Navona with an English chef, plus bruschetta and wine or beer. 2 hours, $46.
“Great value for money such good fun! Luca was brilliant and made it all seem easy and smooth would recommend”
Make fresh Roman pasta and craft three spritzes in a small, chef-led class in Rome. Aperol, Hugo, and limoncello included.
“The guide was amazing and fun !!! Tyvm I really recommand”
Make fresh fettuccine and tiramisù by Piazza Navona, with wine, limoncello or coffee. Beginner-friendly 2-hour class.
“Chef Carlotta was funny, kind, helpful, and informative. We had so much fun making pasta and tiramisu with her. Would recommend this experience to anyone traveling to Rome.”
Small-group Rome cooking class for fresh pasta, ravioli, and tiramisù, with wine, spritz, and a take-home cookbook.
“Manuela was informative, patient, and fun! I feel confident in my ability to make pasta when I go home. The others on staff were also great!”
Handmade pasta and three spritz cocktails near the Colosseum in a small group class, with recipes to take home.
“this was a fabulous time. The girls Angela and Bea were wonderful. I have never made pasta before, they made it easy. Highly recommend!”
Learn spritz and hand-cut fresh pasta in a small Piazza Navona class, then eat bruschetta, wine, and tiramisù.
“This was a very knowledgeable, traditional and cultural experience in an intimate environment with a small group of guests. Great way to meet other travelers and enjoy a dinner in Trastevere.”
Hands-on Rome cooking class near the Spanish Steps. Make fresh fettuccine and tiramisù, eat with wine, then toast with limoncello.
“Authentic Italian class with an amazing instructor. The best pasta and Tiramisu. Thank you!”
Mix Aperol, Hugo and Limoncello spritzes and make fresh fettuccine carbonara or cacio e pepe in Rome, with recipes to take home.
“Jem was great and really showed his passion for cooking throughout the night! It was a perfect first night in Rome and would definitely recommend for anyone visiting on holiday.”
Make fresh Roman pasta in Frascati, taste family wines, then eat your dish with DOCG and IGT pairings, plus a cellar cave walk.
“This was an absolute highlight of our trip! We had so much fun and it was such a beautiful area. All the staff was friendly, accommodating, and patient with us who have never made pasta before! Love that it’s a family owned business. Would recommend to anyone who goes to the real area and would love to be back sometime!”
Small-group Rome class near the Vatican: make ravioli and fettuccine, sip free-flowing wine, finish with tiramisu and limoncello.
“We had a fantastic time at this pasta making class. Our teachers were great fun and the wine was free flowing. The teachers were absolutely brilliant , genuinely funny, and made the entire class engaging from start to finish. . Highly recommend this class,”
Handmade fettuccine and ravioli in Trastevere with prosecco, wine, and gelato. Small group, English-taught class.
“Fantastic experience. Luca and Jamila were excellent hosts and gave great instruction. The class itself was well paced and the food came out very nicely.”
Small-group fettuccine class in Piazza Navona with fountain views, bruschetta, sauce options, and wine or beer, plus a short Roman sightseeing loop.
“Such a fun experience! Chef was knowledgeable and helpful. I also loved how there were multiple options for the sauces. Plus the location was perfect”
Cook Roman pasta from scratch with a wine tasting in Frascati, tour a family cellar and old wine caves, then eat your creation.
“Started with wine tasting and history about the wine, then we made the pasta and they made us a dish with the pasta we made! Was very very good! Highly recommend”
