Rome · PASTA MAKING CLASSES
Fettuccine by hand, ravioli filled and closed, tiramisù at the end while the sauce reduces. The 15 classes below are priced and timed, and each says how much you cook yourself and whether you sit down to eat what you made.
Learn fresh fettuccine, handmade ravioli, and classic tiramisu in one 3-hour Rome class near Navona, with wine and limoncello included.
“We had a wonderful experience! Mattia was incredibly kind and attentive, cooking with him was a real pleasure. We absolutely recommend it.”
Make ravioli, tortelli, and fettuccine in Rome at Palazzo Grazioli, then eat your pasta with organic Tuscan wine, limoncello, and dessert.
“Guy teaching us Christian was amazing, very friendly and bubbly, so nice, was great at teaching and very patient and funny, joked with everyone, class was so funny, overall an amazing experience”
Hands-on Rome class making tiramisu, ravioli, and fettuccine from scratch, finished with wine and limoncello.
“Didn’t expect the day to be this fun, but Carlotta proved me wrong! She was so informative, fun and helpful — and she made sure we enjoy the class and of course our self-made pasta. And we met fellow travelers from around the world, they were all friendly.🇮🇹✨”
Make fresh fettuccine in Piazza Navona with an English chef, plus bruschetta and wine or beer. 2 hours, $46.
“Great value for money such good fun! Luca was brilliant and made it all seem easy and smooth would recommend”
Small-group Rome cooking class for fresh pasta, ravioli, and tiramisù, with wine, spritz, and a take-home cookbook.
“Manuela was informative, patient, and fun! I feel confident in my ability to make pasta when I go home. The others on staff were also great!”
Hands-on Rome class making fettuccine and tiramisù with an English chef, plus wine and limoncello. 3 hours near Restaurant Gusto.
“We loved Kiki! She was so kind and encouraging, cheering for us and helping in the process! It Felt like a good balance between work and fun, information and fun facts and we learned to make pasta and tiramisu! Even if l felt a bit shy at the beginning she made the atmosphere really friendly. Totally recommend it!”
Handmade pasta and three spritz cocktails near the Colosseum in a small group class, with recipes to take home.
“this was a fabulous time. The girls Angela and Bea were wonderful. I have never made pasta before, they made it easy. Highly recommend!”
Learn spritz and hand-cut fresh pasta in a small Piazza Navona class, then eat bruschetta, wine, and tiramisù.
“This was a very knowledgeable, traditional and cultural experience in an intimate environment with a small group of guests. Great way to meet other travelers and enjoy a dinner in Trastevere.”
Make fresh Roman pasta in Frascati, taste family wines, then eat your dish with DOCG and IGT pairings, plus a cellar cave walk.
“This was an absolute highlight of our trip! We had so much fun and it was such a beautiful area. All the staff was friendly, accommodating, and patient with us who have never made pasta before! Love that it’s a family owned business. Would recommend to anyone who goes to the real area and would love to be back sometime!”
Small-group Rome class near the Vatican: make ravioli and fettuccine, sip free-flowing wine, finish with tiramisu and limoncello.
“We had a fantastic time at this pasta making class. Our teachers were great fun and the wine was free flowing. The teachers were absolutely brilliant , genuinely funny, and made the entire class engaging from start to finish. . Highly recommend this class,”
Small-group fettuccine class in Piazza Navona with fountain views, bruschetta, sauce options, and wine or beer, plus a short Roman sightseeing loop.
“Such a fun experience! Chef was knowledgeable and helpful. I also loved how there were multiple options for the sauces. Plus the location was perfect”
Cook Roman pasta from scratch with a wine tasting in Frascati, tour a family cellar and old wine caves, then eat your creation.
“Started with wine tasting and history about the wine, then we made the pasta and they made us a dish with the pasta we made! Was very very good! Highly recommend”
Hands-on pizza and pasta class in a Roman garden kitchen, with wood-fired Neapolitan pizza, fresh pasta shapes, unlimited wine, tiramisù, and transport.
“The host, Eduardo, was amazing. He was very welcoming and informative. He made sure all the guests had a wonderful time!”
Learn to make fresh fettuccine and ravioli in Trastevere, start with prosecco aperitivo, then eat with wine and chef-made gelato.
“Such an amazing experience. We had so much fun. If you have the chance book it! It was GREAT!”
Hand-make Roman pasta with Chef Riccardo in a small Rome class. Wine and coffee included, vegetarian and gluten-free options.
“Such a great experience! We would definitely recommend. We ended up having our own private class since there were 6 of us. The food was fantastic and we learned new techniques. We will definitely be making this pasta at home.”
