Rome · COOKING CLASSES
Good cooking classes go weeks ahead in a Roman summer. Here are the 15 to book early, what each includes and where they differ.
Learn fresh fettuccine, handmade ravioli, and classic tiramisu in one 3-hour Rome class near Navona, with wine and limoncello included.
“We had a wonderful experience! Mattia was incredibly kind and attentive, cooking with him was a real pleasure. We absolutely recommend it.”
Make ravioli, tortelli, and fettuccine in Rome at Palazzo Grazioli, then eat your pasta with organic Tuscan wine, limoncello, and dessert.
“Guy teaching us Christian was amazing, very friendly and bubbly, so nice, was great at teaching and very patient and funny, joked with everyone, class was so funny, overall an amazing experience”
Hands-on Rome class making tiramisu, ravioli, and fettuccine from scratch, finished with wine and limoncello.
“Didn’t expect the day to be this fun, but Carlotta proved me wrong! She was so informative, fun and helpful — and she made sure we enjoy the class and of course our self-made pasta. And we met fellow travelers from around the world, they were all friendly.🇮🇹✨”
Make fresh fettuccine in Piazza Navona with an English chef, plus bruschetta and wine or beer. 2 hours, $46.
“Great value for money such good fun! Luca was brilliant and made it all seem easy and smooth would recommend”
Make fresh Roman pasta and craft three spritzes in a small, chef-led class in Rome. Aperol, Hugo, and limoncello included.
“The guide was amazing and fun !!! Tyvm I really recommand”
Hands-on Rome class making fettuccine and tiramisù with an English chef, plus wine and limoncello. 3 hours near Restaurant Gusto.
“We loved Kiki! She was so kind and encouraging, cheering for us and helping in the process! It Felt like a good balance between work and fun, information and fun facts and we learned to make pasta and tiramisu! Even if l felt a bit shy at the beginning she made the atmosphere really friendly. Totally recommend it!”
Handmade pasta and three spritz cocktails near the Colosseum in a small group class, with recipes to take home.
“this was a fabulous time. The girls Angela and Bea were wonderful. I have never made pasta before, they made it easy. Highly recommend!”
Learn spritz and hand-cut fresh pasta in a small Piazza Navona class, then eat bruschetta, wine, and tiramisù.
“This was a very knowledgeable, traditional and cultural experience in an intimate environment with a small group of guests. Great way to meet other travelers and enjoy a dinner in Trastevere.”
Hands-on Rome cooking class near the Spanish Steps. Make fresh fettuccine and tiramisù, eat with wine, then toast with limoncello.
“Authentic Italian class with an amazing instructor. The best pasta and Tiramisu. Thank you!”
Mix Aperol, Hugo and Limoncello spritzes and make fresh fettuccine carbonara or cacio e pepe in Rome, with recipes to take home.
“Jem was great and really showed his passion for cooking throughout the night! It was a perfect first night in Rome and would definitely recommend for anyone visiting on holiday.”
Make Neapolitan or Diavola pizza and classic tiramisù in central Rome. Small group, wine and limoncello included.
“Fantastic experience! Our teacher (Maria) was knowledgeable and fun. Everything was delicious. We had a great time!”
Make fresh Roman pasta in Frascati, taste family wines, then eat your dish with DOCG and IGT pairings, plus a cellar cave walk.
“This was an absolute highlight of our trip! We had so much fun and it was such a beautiful area. All the staff was friendly, accommodating, and patient with us who have never made pasta before! Love that it’s a family owned business. Would recommend to anyone who goes to the real area and would love to be back sometime!”
Handmade fettuccine and ravioli in Trastevere with prosecco, wine, and gelato. Small group, English-taught class.
“Fantastic experience. Luca and Jamila were excellent hosts and gave great instruction. The class itself was well paced and the food came out very nicely.”
Roman pizza class at Osteria Pasquino near Piazza Navona, with prosecco, wine or beer, bruschetta, and limoncello.
“Well thought out activity, got to meet other travelers and shared each others pizza over a drink”
Small-group fettuccine class in Piazza Navona with fountain views, bruschetta, sauce options, and wine or beer, plus a short Roman sightseeing loop.
“Such a fun experience! Chef was knowledgeable and helpful. I also loved how there were multiple options for the sauces. Plus the location was perfect”
